Breeding for intercropping efficiency
WebFeb 4, 2024 · Intercropping of two or more species on the same piece of land can enhance biodiversity and resource use efficiency in agriculture. Traditionally, intercropping systems have been developed and ... WebRelay cropping enhances soil quality, limits weeds and pest attack, enhances the efficient use of available resources, saves money and time, utilizes residual fertility, prevents soil degradation, and thus increases farm profits. Some selected short-term pulses such as lentil (Lens culinaris), pea ( Pisum sativum ), and legumes are appropriate ...
Breeding for intercropping efficiency
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WebNov 1, 2014 · Abstract. Intercropping is a farming practice involving two or more crop species, or genotypes, growing together and coexisting for a time. On the fringes of modern intensive agriculture ... WebIntercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops …
WebDec 8, 2024 · With the aim of evaluating the agronomic response of sugarcane–pulses intercropping system, an experiment was taken up with five legume crops (green gram, black gram, cowpea, soybean and sunn hemp) as intercrops in sugarcane under wide row of planting along with sole sugarcane as control during 2016–2024 at ICAR-Sugarcane … WebJul 7, 2024 · Enhancing water use efficiency (WUE) in intercropping frameworks expands the employments of different assets, and it has been recognized to save water to a great extent due to early foliage cover and …
WebFeb 22, 2024 · Advanced Breeding Approaches for Developing Cowpea Varieties in Dryland Areas of Limpopo Province, South Africa ... This makes cowpea a low input crop … WebFeb 4, 2024 · Intercropping of two or more species on the same piece of land can enhance biodiversity and resource use efficiency in agriculture. Traditionally, intercropping …
WebMay 24, 2024 · 2.1.2 Common Bean and Maize. Common bean (Phaseolus vulgaris L.) is a widely cultivated crop with good nutritional value, containing a high percentage of protein in its seeds and a high proportion of fiber in its vegetative yield.Intercropping common bean with maize is a successful intercropping system in many countries. In a study of …
WebFeb 28, 2024 · Europe PMC is an archive of life sciences journal literature. homer high school illinoisWebSep 14, 2024 · The inputs of chemical N fertilizer can be reduced by breeding N efficient cultivars, ... Therefore, a suitable component crop can increase grain yield by increasing soil nutrient availability and utilization efficiency in relay intercropping or intercropping. However, information on the role of rhizosphere processes in interspecific ... homer hill parkWebMar 1, 2024 · Compared to sole crops, intercropping-especially of legumes and cereals-has great potential to improve crop yield and resource use efficiency, and can provide … hipaa scenarios worksheetWebMar 1, 2024 · Besides quality aspects, an often-highlighted benefit of intercropping systems is the enhanced land-use efficiency. Land equivalent ratios (LER) > 1 are widely confirmed for legume-cereal mixtures, but can also be realized with non-legume partners, as shown in our trial ( Martin-Guay et al., 2024 , Yu et al., 2016 ). homer high school classesWebDec 6, 2024 · Many studies speak to the reasons for intercropping: increased nitrogen availability with legumes; greater use of space (growing horizontally and vertically), soil … hipaa school nurseWebPeanut-millet intercropping is a new planting pattern in northeastern China to deal with scarce oil-bearing crops' products and severe wind erosion in peanut fields. Land productivity and water use efficiency are the important factors that affect the application of this planting pattern. In this research, two peanut-millet intercropping patterns were … homer hill park halesowenWebOct 22, 2024 · Intercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems. However, the metabolic changes of secondary metabolites and the growth in tea plants during the processing of … homer hill school cradley