WebCook on medium heat, until Velveeta is melted, stirring often. Remove from heat. Using a spoon, poke an opening into each pistolette. Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired. Bake per package directions (usually 12 minutes).

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WebFeb 23, 2024 · Place 2 tablespoons crawfish mixture in center of egg-washed dough circles. Top with remaining dough circles; using a fork, crimp edges to seal. Fry pistolettes, 2 to 3 at a time, until golden brown, about … WebCook on medium heat, until Velveeta is melted, stirring often. Remove from heat. Using a spoon, poke an opening into each pistolette. Spoon 1 1/2 tbsp crawfish mixture into … earthquake in india prediction

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WebOct 5, 2011 · Add a few drops of hot sauce. Cook the crawfish for a few seconds and add a tablespoon of flour and 1/4 cup of water. Add 1/8 tsp of Kitchen Bouquet. Mix the flour and water into the ingredients and continue to cook the mixture on a low heat until the flour and water thicken into a roux-like base. Web1-2 lbs crawfish tails or shrimp 2 1/2 stick butter or margarine 2 ounces margarine for brushing 3 medium onions diced 1 small stalk of celery or 6 ribs chopped fine 1 cup bell … Web2 lbs. cooked crawfish meat, shrimp and/or crabmeat 1/2 tsp. salt 1/2 tsp. fresh black pepper 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper 20 pistolettes (football-shaped brown 'n' serve rolls) vegetable oil or … earthquake in italy today map