WebJul 16, 2024 · Chowchow: A Southern Staple. There are many staples that define Southern cuisine: biscuits, grits, cobbler, but chowchow, a lesser known food outside the region, is as Southern as buttermilk, and one of … WebJun 21, 2024 · ¼ teaspoon ground cloves Directions: Combine tomatoes, onions, bell peppers, and salt in a large bowl. Let stand overnight. Drain …
14 Best Homemade Relish Recipes - Top Recipes
WebAug 25, 2024 · Ingredients. 4 cups chopped cored green cabbage (about ½ medium head) ½ cup fresh corn kernels, cut from about 1 ear; ½ sweet red bell pepper, seeded and … Substitute 1 cup of corn for 1 red or orange bell pepper. Add 1 to 2 cloves of minced garlic. Add 1 jalapeño or other hot garden pepper or 1/2 to 1 teaspoon of dried red pepper flakes. Add 1/2 teaspoon of turmeric. Use brown sugar in place of white sugar Simply Recipes / Sally Vargas. See more Simply put, chow chow is a relish made using late summer produce. Green tomatoes were the inspiration for this chow chow, so they are the centerpiece for the recipe. The flavor definitely skews on the side of tangy versus … See more Revered Southern food historian John T. Edgerton asserted that the name originated from a condiment made by Chinese railroad workers. But that condiment included a … See more It’s best to store chow chow in glass jars since vinegar and spices can leave scent and flavor residue on plastic. Pint jars are the most common size for chow chow (the tangy condiment can top a variety of dishes) but half … See more Chow chow is a late summer or early fall recipe whose inspiration is the last of the summer garden vegetables. There are as many variations of this finely chopped, vinegar-laced relish … See more homeless shelter auburn wa
Pickled Vegetable ChowChow Recipe TASTE
WebSep 18, 2024 · Put in a large jar or keg, and sprinkle over it thickly 1 pint coarse salt. Let it remain in salt 12 hours, then scald the cut up cabbage with 1 gal. of boiling vinegar. 2 gallon of cucumbers, green or pickled, and add to it cut in pieces the size of the end of little finger. WebJul 18, 2013 · Finely chop all the vegetables in batches in a food processor fitted with a knife blade. Mix chopped vegetables together in a very large non-reactive container. Sprinkle 1/2 cup salt over and let set at least 4 to 5 hours or overnight. Drain the vegetables and squeeze out as much liquid as possible. WebOct 21, 2024 · Add both vinegars, water, and sugar to a pot and heat until sugar is dissolved. Divide cha cha mixture in glass jars of choice and spoon liquid over until cha cha is submerged. Let cool at least an hour. Cover … homeless shelter asheboro nc