WebAug 3, 2024 · Ingredients 2 tablespoons mayonnaise ½ cup crumbled feta cheese 1 teaspoon lemon zest 4 slices sourdough bread 1 large ripe tomato, thinly sliced ¼ teaspoon kosher salt ½ teaspoon ground black pepper 4 teaspoons olive oil Directions Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. WebJul 15, 2024 · A semi-hard, mild cheese common in Egypt, jibneh arabieh was originally produced using goat's or sheep's milk but today is typically made with cow's milk. It appears in a variety of dishes and as a table …
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