Flaky pie crust recipe with vodka
WebFeb 28, 2024 · In a large bowl, combine the flour, sugar (if using), and salt. Drop the butter pieces into the bowl on top of the flour mixture. Use your fingers, a fork, a pastry cutter, or 2 knives to work the butter into the flour … WebApr 28, 2011 · Secret ingredient: Use a dash of apple cider vinegar in your pie dough. Add 1 teaspoon to your current favorite recipe at the time in which you’re adding your ice water. Vinegar helps prevent the formation of gluten which makes for a tough crust. 3. Always let your dough rest for at least one hour.
Flaky pie crust recipe with vodka
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WebOct 28, 2014 · Whisk the pastry flour and sugar together in a large mixing bowl. Slice each stick of butter into about 12 pieces. Toss the butter into the flour and place the bowl in … WebDec 3, 2024 · To chill the water and vodka, pour it in a glass with ice. Then measure it out and pour it over the crust. Sprinkle the cold vodka over the pie dough and stir until combined. Next, add the chilled water, 1 tablespoon at a time until the dough is slightly tacky and sticks together.
WebHeat the oven to 425 degrees F. Place a baking sheet on a middle oven rack. Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then … WebOct 31, 2001 · Preparation. Whisk flour and salt in medium bowl to blend. Add butter and shortening. Rub in with fingertips until very coarse meal forms. Sprinkle with 2 …
WebDec 30, 2024 · Prick the bottom of the crust several times with a fork. Optional: fill with pie weights or dried beans and bake the bottom crust for 10 minutes. Fill the crust with the … WebNov 15, 2024 · According to a Scientific American blog post entitled, “How Alcohol Makes a Flakier Pie Crust: The “Proof” Is in the Pie,” the reason for using vodka has to do with gluten. It seems that when liquids — which are essential for binding the dough — are added to flour, they form gluten, and can toughen the dough. Because vodka has less ...
WebMay 6, 2024 · Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten …
WebJun 15, 2024 · Bake at 425° F for 15 minutes and then remove the parchment and pie weights. Reduce the oven temperature to 350° F and bake for 5 more minutes. If you are wanting the crust to be fully cooked, bake it for 15 minutes or until the crust is golden brown. Remove from the oven and allow to cool to room temperature. may boatwrightWebJun 30, 2015 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon … may boatwright quotesWebDirections. WATCH. Watch how to make this recipe. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the … hershey mill for saleWebNov 2, 2016 · Sprinkle the vodka and water over the mixture. With a rubber spatula, use a folding motion to mix, pressing down on the dough until it is slightly tacky and sticks together. Flatten the dough into a 4-inch disk, wrap in plastic wrap and refrigerate at least 45 minutes, or up to 2 days. may bobcat footballmay bobcat football scoreWebAug 6, 2015 · Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. hershey mill club house menuWebNov 15, 2024 · Directions 1. Place flour, salt and sugar in the bowl of a food processor fitted with the blade attachment and pulse 2–3 times to... 2. Add cubed butter and shortening … maybo conflict management