WebFry 1-2 tbs of the ham fat or bacon in olive oil with garlic for about 1 minute. Add onion, carrots, and celery, and saute for about 5 minutes. Add beans, 4 cups water, and spices (don't add salt here.) Simmer for 40 minutes. Add ham, tomatoes plus 2 cups water (use the can to measure), and Rice-a-Roni with seasonings. Simmer another 30 minutes. Web2 dec. 2024 · Instant Pot Hoppin' John is a hearty & flavorful recipe that uses simple, affordable ingredients. Black-eyed peas star in this comforting Southern meal that's perfect for New Year's. Prep Time 15 minutes Cook Time 35 minutes Servings 10 servings Author Shannon Epstein Equipment 1 6-quart Instant Pot (electric pressure cooker) Ingredients
Ways to Use Up Leftover Ham That Isn’t Soup
Web4 apr. 2024 · The Best Hoppin John With Tomatoes Recipes on Yummly Southern Hoppin' John, Hoppin’ John, Black-eyed Peas And Rice (hoppin' John) Sign Up / Log In. Smart Thermometer. ... Hoppin’ John Soup Saveur. ham bone, long-grain white rice, chopped cooked ham, canola oil and 15 more. WebMelt the butter and oil in a large saucepot over medium-high heat. Add the onions and peppers. Season with salt and pepper and cook just until … thai restaurant 125th and greenwood seattle
HOPPIN’ JOHN SOUP – JustALittleBite
Web4 aug. 2024 · Save the ham! Anytime we have Baked Ham, I make a point to save the ham bone in the freezer with at least some meat still attached to be used in a pot of Hoppin John. I also save enough little pieces of ham into a freezer bag for a pot of Cabbage Soup. It doesn’t take much. If you don’t have ham pieces in the freezer, don’t worry. Web23 dec. 2014 · Stir continuously for another 1-2 minutes until the mushrooms are golden throughout. Reduce heat to medium. Add carrots, celery and onion along with the remaining 1 tbsp of olive oil. Cook until … Web25 okt. 2024 · Drain field peas from soaking water, rinse, and add to the pot. Add salt, pepper, garlic powder, and onion powder. Set over high heat and return to a boil. Lower heat to maintain a gentle boil, cover with the lid slightly ajar, and cook until peas are al dente, about 45 minutes. thai restaurant 15238