WebSep 13, 2024 · 1 boneless skinless turkey breast half (2 pounds) Directions In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool. Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. WebNov 4, 2024 · In the interview, she’s specifically talking about the Tuscan turkey roulade featured in her latest cookbook Modern Comfort Food, which features a turkey breast …
Ina Garten
WebNov 6, 2024 · 1 teaspoon chopped fresh thyme leaves. 1½ teaspoons kosher salt. ½ teaspoon freshly ground black pepper. ¾ cup dry white wine. Preheat the oven to 325 … WebNov 16, 2024 · Melt the butter in a large saucepan over medium heat. When the onion and garlic have been thoroughly mixed, sauté them for 15 to 20 minutes. In a mixing bowl, combine the chicken stock, Cognac, sage leaves, bay leaves, salt, and pepper. Gravy should be ready in about 5 minutes, with a thin layer of it remaining. campbell river city hall building department
Herb-Roasted Turkey Breast Recipe - Food Network
WebOct 21, 2024 · Roasting the Turkey Breast. Preheat oven to 450° F. Let the breast sit out for 30 minutes to 1 hour to temper and come to room temperature to promote even cooking. Place the turkey breast in a … WebNov 5, 2024 · Directions Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. WebMay 31, 2024 · 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds ), patted dry Directions Adjust oven rack to middle position and preheat oven to 450°F. In a large Dutch oven, melt 5 tablespoons butter over medium-high heat until foaming subsides (don't allow butter to brown), about 2 minutes. campbell river city map