Web13 feb. 2024 · PREPARATION. Soak bee hoon with room temperature water for 30 – 40 mins or until soft, ensuring the water covers the bee hoon completely. Rinse and drain dry. Cut the mock goose into 1-inch squares. Do not wash. Peel the carrots and shred thinly. Remove the roots of the bean sprout. Wash and drain dry. Web14 jan. 2010 · Mock Goose. 150g (6oz) split red lentils 275ml ( pint) water 15ml (1 tablespoon) lemon juice Salt and pepper. For the stuffing: 1 large onion, chopped 50g …
Mock Goose Recipes, Wartime recipes, Scottish recipes - Pinterest
Web1 oz (25 grams) dripping; 2 large sliced onions; 1 teaspoon Salt and Pepper Mix (1 pepper:3 salt ratio) 1 teaspoon sage; 1 to 2 oz (25 to 50 grams) fresh breadcrumbs Web23 apr. 2024 · Deep-fry the beancurd skin. Heat some oil in a pan to about 150°C/300°F. You can either use a kitchen thermometer to monitor the temperature or insert a wooden chopstick into the oil. The oil temperature is correct for deep-frying if bubbles are rising from the chopsticks constantly. custom building and supply post falls
The Elizavegan Page: Mock Goose Wartime recipes, Vintage …
WebThis is the legendary and authentic wartime recipe for ‘Mock Banana’. Before the war the Brits imported 70% of their food which equated to around 20 million tons per year! … WebMethod. 1.Scrub and slice potatoes thinly, slice apples, grate cheese. 2.Grease a fireproof dish, place a layer of potatoes on it, cover with apples and a little sage, season lightly … WebOct 4, 2014 - There are two separate WWII-era recipes that go by the name "Mock Goose," neither of which bears any resemblance to one ... custom build imac