Splet10. apr. 2024 · Cooked, leftover ham will keep well-wrapped in the freezer for 3-4 months. Quebec-Style Yellow Split Pea Soup. Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices. Total Time: 2 hours 15 minutes. 5 stars from 54 ratings. SpletAdd the veg to a casserole pan with a lug of oil, a pinch of sea salt and black pepper, and the bay leaves. Sweat over a medium heat for 15 minutes, or until the veg are soft but not coloured, stirring occasionally. Add the …
Split Pea Soup with Ham - The Kitchen Girl
Splet14. jul. 2024 · In a large deep skillet add the pieces of bacon and cook over medium heat until crispy. Add the garlic and cook just until fragrant, about 25 seconds. Drain off the grease. Stir in pasta, water, chicken brother, salt, and pepper. Bring to a boil and reduce heat. Cover and simmer for about 12 minutes or until the pasta is cooked. Splet10. sep. 2024 · Once the peas have simmered they should be really soft. Add the sauted vegetables to the cooked split pea pot, along with the chopped ham, allspice, garlic powder, salt and pepper. Mix thoroughly and cook for another 15 minutes. It’s at this point when you may want to add additional broth or water to the soup – depending on your preference. fitting stairs in a small space
Classic Pea Soup with Ham Canadian Living
Spletpred toliko urami: 9 · Drain beans. Place in a large pot along with water, broth, chicken, scallions, celery, garlic, parsley, salt, pepper and thyme. Cover and bring to a boil over high heat; boil for 30 minutes. Reduce heat to a simmer and cook, stirring occasionally, until the beans are tender, about 1 hour. (Add water or broth if the soup seems too thick.) Splet08. okt. 2014 · In a clean soup pot heat the oil and saute the onion and garlic for several minutes until softened. Add the stock and the peas and heat up to a simmer. Using the … Spletpred toliko urami: 9 · Drain beans. Place in a large pot along with water, broth, chicken, scallions, celery, garlic, parsley, salt, pepper and thyme. Cover and bring to a boil over … fitting stainless steel splashback