WebProcess the jam in a water bath canner for 10 minutes if below 6,000 feet in elevation. Above 6,000 feet, add 5 minutes for a total of 15 minutes. Once the canning time is complete, turn off the heat and allow the jars to sit in the water for an additional 5 minutes before using a jar lifter to remove them. Web10 May 2024 · Add the sugar to the Instant Pot and stir. Let it sit for 10 minutes. After 10 minutes, the strawberries will have released juice. Add the juice of half a lemon (about 1 Tablespoon) and stir. Close the Instant Pot lid and make sure the valve on top is set to SEALING. Set to cook on high pressure for 2 minutes.
Easy Homemade Strawberry Jam (with Pectin)
Web4 pounds of strawberries 1 cup water 4 tablespoons low or no-sugar needed powdered pectin 4 cups of granulated sugar, divided Instructions Wash and hull and the berries. Add them to a large bowl and crush them with a potato masher. Stir water, pectin, and 1/4 cup of the sugar into the berries. WebCrush and mash the strawberries, using a fork or potato masher; measure and transfer the crushed berries to a large bowl. Add the sugar and mix together. Let it stand for 10 minutes. Add the Certo and lemon juice then … how to make goat milk body lotion
Fresh Strawberry Jam Recipe MyRecipes
Web17 Jun 2024 · Directions. Wash strawberries and remove stems. Half and quarter larger ones. Place them in the cooking pot and add sugar. Cook on medium-high heat, stirring every once in a while. When the jam starts to boil, crash larger pieces with a potato masher and stir more often. Cook for 35-40 minutes. Web9 Jun 2024 · Mix together lemon juice and strawberries and set aside. In a small saucepot, add cold water and agar agar flakes. Wait one minutes without stirring to allow agar flakes to absorb water. Bring agar agar and … Web12 Jun 2024 · Put all ingredients into a medium saucepan and stir to combine. Place on medium-high heat until mixture comes to a boil. Reduce heat to medium low and boil about 15-20 minutes. Remove from heat and transfer to glass canning jars, leaving 1/2″ of space from the top of the jar for expansion when frozen. how to make goat milk more palatable